Wednesday, January 28, 2015

Gourmet Grilled Cheese

This is a great starting point. So much you can do with this recipe. So many combinations. Tonight I made this for the first time. It was a little greasy. I used too much butter. It was my own fault though. The best part was the crunchy crust on the bread from the cheese.

My Version


I used Wonder bread. Unsalted butter. Sliced American cheese for the middle. Shredded cheddar cheese for the outside. Once I get to Ohio, I think I will try experimenting more with this. My Hubby is a good sport and doesn't mind trying my creations.

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